Rosemary Olive Loaf
Our best seller, the Rosemary Olive bread features with briney Kalamata Olives and fresh rosemary. Made with certified gluten free whole grain oat flour and pure olive oil, this bread is perfect fresh out of the oven with a pat of butter and a sprinkle of sea salt. Each loaf is 32 oz.
Ingredients (non-GMO): White Rice Flour, GF Whole Grain Oat Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Kalamata Olives (pitted), Eggs, Olive Oil, Non-Fat Milk Powder, Cane Sugar, Fresh Rosemary, Lemon Juice, Yeast, Xanthan Gum, Baking Soda, Salt.
Allergens: eggs, dairy, oats
MADE IN A DEDICATED GLUTEN FREE KITCHEN