A rich and creamy egg custard studded with sautéed mushrooms, spinach, bell peppers, caramelized shallots, and Jarlsberg Swiss cheese in a flaky butter crust.
Contains: dairy, eggs, gelatin
MADE IN A DEDICATED GLUTEN FREE KITCHEN
Flourless Chocolate Cake
$ 50.00
Granola
$ 11.50
Quiche Lorraine
From $ 36.00